Chocolate Cheesecake Brownie Baked Oatmeal

Wholesome chocolate cheesecake baked oatmeal that tastes like dessert for breakfast! Recipe here:

Chocolate Cheesecake Brownie Baked Oatmeal

(serves 1)

Adapted from Reeses Peanut Butter Cup Baked Oatmeal

  • 1/2 cup rolled oats
  • 1 tbsp cocoa powder
  • 1/8 tsp salt
  • pinch uncut stevia OR 1 1/2 tbsp pure maple syrup
  • 2 tbsp cream cheese (such as Trader Joes vegan)
  • 1/4 cup applesauce or mashed banana
  • 2 tbsp milk of choice
  • 1 tbsp oil OR more milk of choice
  • 1/4 tsp pure vanilla extract
  • optional handful mini chocolate chips

Preheat oven to 380 F, and grease a 1-cup ramekin or oven-safe bowl (or two 1/2-cup ramekins) very well. Stir together all ingredients, then bake for 27 minutes. If desired, place on the top rack and broil 1 additional minute. If you wish to remove it from the ramekin, let cool completely first so that it will firm up and pop right out. Or just eat it straight from the bowl! The recipe can be made ahead of time, and it also freezes well.


Weight Watchers Points Plus: 8 points plus – If a lower-calorie or low-fat recipe is desired, try one of my Lower-Calorie Baked Oatmeal Recipes.

Nutrition information above was calculated via caloriecount and is based on a recipe made with applesauce, 2 tbsp Trader Joes vegan cream cheese, and Silk cashewmilk. This recipe is high in fiber, protein, calcium, and magnesium, and it can also be completely cholesterol-free.



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