Chocolate Cheesecake Brownie Baked Oatmeal

Chocolate Cheesecake Brownie Baked Oatmeal (serves 1) Adapted from Reeses Peanut Butter Cup Baked Oatmeal 1/2 cup rolled oats 1 tbsp cocoa powder 1/8 tsp salt pinch uncut stevia OR 1 1/2 tbsp pure maple syrup 2 tbsp cream cheese (such as Trader Joes vegan) 1/4 cup applesauce or mashed banana 2 tbsp milk of choice 1 tbsp oil OR more milk of choice 1/4 tsp pure vanilla extract optional handful mini chocolate chips Preheat oven to 380 F, and grease a 1-cup ramekin or oven-safe bowl (or two 1/2-cup ramekins) very well. Stir together all ingredients, then bake for … Continúa leyendo Chocolate Cheesecake Brownie Baked Oatmeal

Snickerdoodle Oatmeal

Serves one hungry CCK or one and a half normal people.  Alter the ingredient amounts, sillies.  Snickerdoodle Oatmeal (Or sub another grain) 1 and 1/2 servings oats (or other grain) (60g) 1 tsp cinnamon a little over 1/4 tsp salt ½ to 1 tsp pure vanilla extract (I use ½ tsp) 2 tbsp milk of choice (plus extra if you cook your cereal in milk) Sweetener to taste (sugar, stevia, agave, etc.) In a large Pyrex-type measuring cup, combine the flakes with about 1 and 1/2 cups liquid. Add a little salt (I use ¼ tsp plus 1/8 tsp).  Microwave for … Continúa leyendo Snickerdoodle Oatmeal

Frappuccino Oatmeal

When Starbucks starts selling it in 5 years, maybe then you won’t think I’m so crazy. Frappuccino Oatmeal (can be gluten-free!) Recipe from here: CCK Oatmeal Recipes 1 serving rolled oats (See nutrition link below, for all substitution notes) 1/2 cup milk of choice 1 cup water or more milk of choice 1/4 tsp salt (important to add before cooking) 1 tsp instant coffee granules (I use Mt. Hagen decaf.) sweetener of choice Microwave option: Combine first four ingredients in a large pyrex measuring cup, and microwave 4 minutes (watching during the last minute to make sure it doesn’t spill … Continúa leyendo Frappuccino Oatmeal

Basic Chocolate Oatmeal

And yes, I just started a pseudo sentence with because. I’m out of college, and nobody can stop me. Besides, if a picture of chocolate oatmeal is staring you in the face and all you can think about is grammar rules, something’s wrong. The beauty of the following recipe is its simplicity, which allows for thousands of variations: Mexican Hot Chocolate Oatmeal: add a pinch of chili powder and cinnamon. Almond Joy Oatmeal: use coconut milk as the liquid and add almond extract and shredded coconut. Peppermint Patty Oats: add pure peppermint extract (and maybe some spinach, if you’re brave). Reeses Peanut Butter Oatmeal: … Continúa leyendo Basic Chocolate Oatmeal

Crazy Ingredient Chocolate Cake

If I tell you the secret ingredient that makes this cake so soft and delicious, will you promise to still give the recipe a chance? It’s pretty fun to test the cake out on people who don’t know what’s in it beforehand. Watch their shocked reactions when you reveal the hidden ingredient: cauliflower! Crazy Ingredient Chocolate Cake (can be oil-free) 3/4 cup spelt flour or white flour or Arrowhead Mills gf (120g) 1/2 tsp baking soda 1/2 tsp salt 1 tsp baking powder 1/4 cup unsweetened cocoa powder (20g) 2 tsp ener-g powder, or 2 tbsp ground flax. You can … Continúa leyendo Crazy Ingredient Chocolate Cake

Chocolate Chip Cookie Overnight Oats

Chocolate Chip Cookie Overnight Oats (serves 1) 1/2 cup rolled oats 1/8 tsp salt 1/2 cup vanilla yogurt (such as Wholesoy) 1/2 cup milk of choice optional, 1 tbsp chia seeds chocolate chips or cacao nibs as desired optional sweetener of choice or melted banana, if desired In a small mason jar or lidded container, stir together all dry ingredients. Add remaining ingredients and stir well. Cover the container and let sit overnight. The next day, stir and enjoy. Depending on your yogurt and milk of choice, you may or may not wish to add any sugar or sweetener. Weight … Continúa leyendo Chocolate Chip Cookie Overnight Oats

Healthy Peanut Butter Fudge

Ingredients 1/2 cup peanut butter or allergy-friendly alternative (110g) 1 large banana (150g) (Can sub with 2/3 cup coconut butter) 1 tsp pure vanilla extract 1/16 tsp salt (I also used salted peanut butter) 2 tbsp coconut butter OR melted virgin coconut oil (You can sub with 2 tbsp pb. Texture will just be less fudge-like. Or see note below for a possible substitution.) (20g) pinch uncut stevia OR 2 tbsp powdered sugar or  pure maple syrup Instructions (If peanut butter is not stir-able, gently heat until you are able to easily stir it.) Either combine all ingredients in a … Continúa leyendo Healthy Peanut Butter Fudge

No Sugar Chocolate Chip Cookie Pie

No Sugar Chocolate Chip Cookie Pie For similar recipes: Over 100 healthy dessert recipes that can be sugar-free 2 cans white beans or garbanzos (drained and rinsed well) (500g total, once drained) 1 cup quick oats (or certified-gf quick oats) 2 cups pitted dates (300g) (I recommend Sunmaid, as they’re softer and easier to blend.) 4 stevia packs, or 1/8 tsp uncut (or 4 tbsp sugar) 3/4 tsp salt 2 tsp baking powder 1/2 tsp baking soda 1/4 cup unsweetened applesauce 2/3 cup milk of choice 3 tbsp oil (canola, veg, or coconut) 1 tbsp pure vanilla extract 1 cup … Continúa leyendo No Sugar Chocolate Chip Cookie Pie

One Minute Mocha Mug Cake

One Minute Mocha Mug Cake Topped with Homemade 4 Ingredient Ice Cream. 1 tablespoon plus 2 tsp cocoa powder 3 tbsp spelt, white, or Arrowhead Mills gf flour 1/2 tsp instant coffee granules, decaf if desired 1/8 tsp salt 2 tsp granulated sugar or xylitol 1/4 tsp baking powder pinch uncut stevia OR 1 additional tbsp sugar 1 tbsp coconut or veg oil (Edit: many commenters have said it still tastes good if you sub applesauce or mashed banana. I can’t personally vouch for the results if you make that substitution.) 3 tbsp milk of choice 1/4 tsp pure vanilla extract … Continúa leyendo One Minute Mocha Mug Cake